Fuck spices. All you need is salt and pepper. Dip the chicken in an egg wash, coat it with flour and breadcrumbs. Put in the fryer and wait for it to turn golden brown. Booom you got yourself fried chicken my way
depends on your taste, I like spice and dont like salt so for about every 1 cup flower i use 1/2 teaspoon spice, and about half that of salt.
@abraham you mean i dip it into soy sauce before frying?
@move the skin kinda tastes still... floury.. I couldn't replicate what most fastfood restaurants make. Id kill for that KFC fried chicken recipe if I could
@joe I triple dipped with flour egg then flour. Kinda okay
Do not ever dip your chicken in egg wash ffs, unless you want to roll it in breadcrumbs. Just use 1/2 cup cornstarch and add 2 tbsps of chicken powder or garlic powder and another tbsp of pepper.
Egg wash is only good for meat that cooks fast ie prawns, squid, fish. If you do that on chicken, your crust will taste bitter because chicken takes longer cooking time.
At least half an hour of marinating is good enough. I don't use soy sauce to marinate tbh, but I use calamansi to cook it slightly with the acid and some salt. Remember that the savor of meat is in the fat, and the part of the chicken with the most fat is the thigh and the leg. The skin also has lots of fat undernath it that is why chicken wings is extremely delicious.
Le original dogolino has arrive. The recipe i gave was for frying boneless chicken breast. Which has less fat and its quicker to cook compared to the thigh and leg so there's no problem using an egg wash and breadcrumbs. I also flatten the meat to reduce the time taken to cook and for an even frying. #healthy
^i didn't know that. Nice to know. New tricks to show off this Christmas Seemsgood
@pinoydogo guess im stuck here again till halfway into next year. My agency is fuckd up.
Where are you from sir?You should try the chicken adobo it's from Philippines now calm down your horses leave dota issues about my region and try it :) its really good.
um most chicken tenders are dipped in egg wash before the flour. You could also try buttermilk.
If you want spices I'd do salt, pepper, chili powder, cayenne pepper, garlic powder.
Dire Wolf you insufferable Americuck you dont dip pieces of chicken in egg wash especially if it isnt deboned as it will take more time to cook the meat and by then your crust will taste like charcoal.
I don't really understand how eggs are full of fat ala amerifat cuisine? It's the oil and frying in general you should be arguing against.
5 stars, 200+ ratings. Eggwash is standard for frying chicken tenders.
Shouldn't I worry more about the breading itself than the eggwash? I think the breading is mucg more prone to getting burned
You can use egg wash on tenderloins because it is such a small, thin cut of bird. Not much different than frying a nugget of gator tail or shrimp. Dip a full breast or leg in egg wash and you'll ruin it
I just ate some fried chicken. The breasts were juicy, and the buns were soft and warm. Afterwards, the division manager of Popeyes came up to my table and asked me how the meal was.I said I was satisfied, but the meal lacked a certain je ne sais quoi. He apologized profusely, and said he had something to show me that would make up for it.
He lead me to the back of the popeyes, to a room soaked from floor to ceiling in blood. In the center of it was a live horse, chained by all four legs to the structural supports of the warehouse like room. As I watched, employees of the popeyes cut large sections from the horse, which was whinneying and screaming in horror, the remaining sections of its body covered with festering sores and a froth of sweat.
The popeyes employees took the chunks of horseflesh and sliced them into pieces, then they rooted around through the bags of trash strewn around the room to find discarded chicken bones.
They quickly tenderized the meat with sledgehammers and fed it into a machine which formed the horsemeat around the bones, then they breaded and deepfried it.
I asked the division manager why he had led me back to this place, and he pointed at the steed's rump, the diseased asshole puckering rythmically with terror, squirting pus with each convulsion. "We're just about to use that section, would you like a crack at it first?"
I quickly unzipped my pants and wasted no time jamming my erect penis into the stallion's defenseless asshole. With each thrust, I donkey punched the horse in the back of the head, making it clench its ass even tighter. I came just as the horse died. I was delighted. Popeyes definitely went the extra mile to make me a satisfied customer.
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How many parts spices and salt should I use per 1 part flour?